Thanksgiving is a day of stuffing ourselves with food, with gratitude and with good times shared with friends and family.
Thank you for sharing your investing journey with us. We are grateful for the opportunity to share your experiences with you. We enjoy hearing from all of you and wish you and your clubs a wonderful day of Thanksgiving.
For those of you who are doing the cooking for tomorrow, here's a CookingLight stuffing recipe we discovered last year in my family. We love it and our company does too!
1. Preheat oven to 400°. Melt butter over medium heat in a large saute pan. Add shallot, celery, and garlic, and saute 8 minutes or until vegetables begin to soften; transfer to a large bowl. Add olive oil to skillet, and heat over medium-high heat 1 to 2 minutes or until hot. Add fennel, and saute over medium-high heat 8 to 10 minutes or until lightly browned. 2. Add fennel to celery mixture; let cool 10 minutes. Stir in remaining ingredients until well combined. Spoon into a lightly greased 13- x 9-inch baking pan. Bake at 400° for 40 to 45 minutes or until lightly browned. Let stand 10 minutes before serving. Garnish, if desired.
Enjoy and have a wonderful day tomorrow!
Laurie Frederiksen Invest with your friends! www.bivio.com